Chef's counter at Sorekara is an intimate dining experience dedicated to timeless luxury and preserving one's passion. A multi-layered restaurant journey built upon the philosophy of ''And Then'' and capturing unique moments.

Helmed by Executive Chef/Owner William Shen and Executive Pastry Chef Francesco Benedetto, our ever-changing tasting menu draws inspiration from the 72 micro seasons of Japan. Sorekara is our expression of reimagined Japanese cuisine through the lens of a Japanese American chef.